My radishes are doing pretty well, they are a little leggy. Now that the green peppers beast is gone, I moved the radish bucket into that spot so maybe the light will be better for them.
At this time I may need to give a disclaimer. Although I have gardened most of my adu
lt life, I consider everything I am doing now and for the last 2 summers as a learning experiment. I have researched some things, but a lot I have just jumped in and what works, works, and what doesn't, doesn't. At least I am learning from my mistakes. And I have made mistakes!

Which brings me to the rest of my story today. I don't know what happened to my spinach. I planted it at the same time as my lettuce, same conditions, same watering, same light, but although my lettuce looks great, my spinach looks pretty sad.
But, as I said, my lettuce is doing fantastic, thick and getting taller. My swiss chard and kale are still hanging in there and I am considering transplanting them into more substantial containers as I know they will get pretty large.
I planted a container of bok choy and another of okra last week. Unfortunately, I didn't label which was which so I am not sure which one this is. But one of them is growing pretty well and so, I will be needing to get my hydroponics system on line within the next few days.
Which brings me to another issue I have. I want to grow all this stuff organically, and that to me means making my own fertilizer for both the hydroponics and the dirt systems. I will confess I have been a slacker and have been fertilizing my dirt plants with Miracle Grow. However, I would really like to use a CHEAP home made fertilizer for the hydroponics.
I thought about running water through my worm bucket since I have so much organic matter in there. I also have buckets of vegetable and fruit compost in my back yard that I thought about. I could run water through them and catch that and use it. But I worry about the smell, mostly. I am about ready to give up and just buy organic fertilizers for the unit. Or use the Miracle Grow for this year until I get a fertilizer figured out.
I have been filling buckets with my kitchen vegetable scraps so by the time spring comes around I should have a bunch of compost to use in my raised beds and buckets. I am also planning on adding more raised beds out there so I need lots of organic matter. If I am at the restaurant during their prep time, I usually grab their lettuce and other vegetable scraps and add them to my buckets. So maybe closer to spring, when my scraps are turning into compost, I could actually make some compost tea for my indoor plants.
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